Western Lite Marinade for Steak and more!

Western Lite Marinade for Steak and more!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Marla Walker
  • CourseMain Dish
Western Lite Marinade for Steak and more!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Marla Walker
  • CourseMain Dish
Ingredients
  • 1 cup soy sauce
  • ½ cup water
  • ¼ Cup lemon juice
  • ¼ cup honey
  • 2 green onions with tops, chopped
  • ½ tsp. garlic powder
Instructions
  1. ♦ Combine all ingredients in a large shallow, glass baking dish.
    ♦ Place steak in marinade; turn to coat both sides.
    ♦ Cover dish with plastic wrap and refrigerate 12 to 48 hours.
    ♦ The longer you marinate the meat, the stronger the flavor.
    ♦ Discard marinate and broil or grill steaks.
Terri’s Notes

~ This recipe is good with chicken, great for pork steaks and pork steaks are fast, delicious and cheap!
~ I’ve marinated the pork and chicken for as little as 2 hours.

Share this Recipe

Related posts

Subscribe to The Family Newsletter

Thank you for your interest in joining The Family's email list.  By joining us, you will receive our quarterly newsletter, information about programming and concerts/events that we co-sponsor.

We promise not to bombard you with emails and you can opt out at any time.

For our privacy policy, click here.

Privacy by SafeUnsubscribe