Maple Balsamic Salmon

Maple Balsamic Salmon
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from the kitchen of Barbara Rainy, EverThineHome.com
  • CourseMain Dish
Maple Balsamic Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Barbara Rainy, EverThineHome.com
  • CourseMain Dish
Ingredients
  • 2 lbs. salmon, cut into fillets
  • ¼ cup balsamic vinegar
  • ¼ cup real maple syrup
  • 1 tsp. minced garlic
Instructions
  1. ♦ Mix vinegar, syrup and garlic in a saucepan and cook for about 5 minutes, until it simmers.
  2. ♦ Arrange salmon fillets, skin side down, in a foil lined pan – for easier clean up.
    ♦ Baste salmon fillets with about ¼ of the sauce.
  3. ♦ Bake at 450 degrees, 6 minutes for fillets an inch thick, 5 minutes for thinner fillets.
    ♦ Baste again and continue cooking for another 5-6 minutes, depending on thickness.
  4. ♦ Barbara and Dennis like salmon best when medium to medium rare so it’s not dried out.
    ♦ Test with a fork and if it’s too rare for you, bake it longer. I like mine a bit more done and watch for the little white bubbles to begin to form.
  5. ♦ Drizzle remaining sauce over salmon before serving or offer it on the side.
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