Crisp/Cobbler for Any Fruit!

Crisp/Cobbler for Any Fruit!
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from the kitchen of Val Dunham
  • CourseDessert
Crisp/Cobbler for Any Fruit!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Val Dunham
  • CourseDessert
Ingredients
  • ½ cup butter + ½ cup margarine
  • 1 cup all-purpose flour
  • 1 tsp. cinnamon
  • 2 cups oatmeal
  • 1½ cups brown sugar, firmly packed (or ¾ cup brown sugar + ¾ cup Splenda)
Instructions
  1. ♦ Spray a 9 x 13 pan or baking dish
    ♦ Fill pan with fruit -blueberries, peaches, blueberries & peaches, apples…
  2. ♦ Cream butter
    ♦ Blend in sugar, flour and cinnamon
    ♦ Mix in oatmeal
    ♦ Plop mixture over fruit and scatter to cover fruit
  3. ♦ Bake in preheated 375 degree oven for 25 to 30 minutes, until topping browns
  4. ♦ Serve warm.
Terri’s Notes

~ There’s plenty of sugar in the topping for the entire dish, no need to sweeten fruit or peel it!
~ Do feel free to add a bit of almond extract to the peaches, more cinnamon to the apples.
~ If you'd like a bit more pie filling consistency and less juice, toss fruit with a couple Tblsp. of flour before topping with oatmeal mixture.
~ An 8X8 inch baking dish makes a dandy 1/2 recipe for a smaller crowd!

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