Easy Chicken and Biscuits

Easy Chicken and Biscuits
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from the kitchen of Linda Emery
  • CourseMain Dish
Easy Chicken and Biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Linda Emery
  • CourseMain Dish
Ingredients
  • 1 can Cream of Broccoli Soup
  • 1 can Cream of Potato Soup
  • 2/3 cup milk
  • ½ tsp. poultry seasoning
  • 1/8 tsp. black pepper
  • 1 7.5 oz. can refrigerated biscuit dough, 8-10 biscuits
  • 2 cups cooked chicken or turkey, dice
  • 2 cups frozen mixed vegetables, or two cups of your favorite-like peas and carrots
Instructions
  1. ♦ Heat the oven to 400°F.
    ♦ Stir together soups, milk, poultry seasoning, black pepper, vegetables and chicken.
    ♦ Pour into an 11 x 7 inch baking dish.
    ♦ Bake for 20 minutes, until the chicken mixture is hot and bubbling.
    ♦ Stir the chicken mixture. Top with the biscuits.
    ♦ Bake for 15 minutes more or until the biscuits are golden brown.
Terri’s Notes

~ Great way to remake leftovers yummy!
~ Big flavor comfort food in so little time.
~ My family prefers the biscuits baked separately, and that’s ok – just mix and heat creamed chicken mixture stove top while biscuits are baking.

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