Dan’s Cheese Dip

Dan's Cheese Dip
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from the kitchen of Sally Seidner
Dan's Cheese Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Sally Seidner
Ingredients
  • 14 oz. container Merkt’s Sharp Cheddar cheese spread
  • 8 oz. Cream Cheese, softened
  • 1 Tblsp. minced garlic, Sally uses pre-prepped garlic in the jar
Instructions
  1. ♦ Mix until smooth and serve with pretzel rods, crackers or fresh veggie sticks!
Terri’s Notes

~ This is a fast, fun way to stretch the cheese spread and make it your own – horseradish, minced onion, cayenne or bacon bits would be good options or additions depending on your crowd.

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