Chicken Sesame Salad

Chicken Sesame Salad
Chicken Sesame Salad
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from Terri’s kitchen
  • CourseSalads
Chicken Sesame Salad
Chicken Sesame Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from Terri’s kitchen
  • CourseSalads
Ingredients
Toss together:
  • 4 chicken breasts, cooked, cooled, shredded - at least 4 cups
  • 1 head of Romaine, chopped – I discard a few of the large outer ribs
  • 1 bunch of parsley, stems removed, chopped
  • 4 green onions, thinly sliced
  • ¼ cup sesame seeds, toasted
  • 2 cups red or green grapes, cut in half
  • 1 cup carrots - thinly sliced, chopped or coarsely grated
  • 1 cup chopped cashews or peanuts
In a jar or dressing shaker, mix:
  • 2 Tblsp. brown sugar
  • 1/4 cup lemon juice or rice vinegar
  • 1 clove garlic, minced
  • 1 tsp. soy sauce
  • 1/4 cup salad oil
  • 1 Tblsp. sesame oil
Instructions
  1. ♦ Shake dressing well to blend. Pour over salad and toss.
Terri’s Notes

~ This big salad is like taking your taste buds to the zoo-sweet, salty, tangy, savory, nutty, and crunchy!

~ Keeps well for a second day.

~ Lemon juice gives a fresh tangy taste, rice vinegar adds to the Asian flavor.

~ When in season, some fresh strawberries or slices of pineapple can be added for an extra special touch – perfect to serve for a shower or special luncheon.

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